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After a very busy holiday season, we are giving our bread bakers a week off to recuperate.  There will be no sourdough loaves available January 22-28.  We will have bread again on January 29.  Baguettes will remain available on a limited basis.

Sourdough Bread at Praha

Praha Bohemian Bakery and Cafe makes sourdough bread every day and will be expanding its offerings.  Pre-order of bread is highly recommended as our bread sells out fast.  We will bake as much as needed but we need to know in advance how much to bake. Stay connected with our breads by joining our bread distro list.  Please order ahead using our Bread Reservation Form (below). You can also use the form to ask questions or provide requests/suggestions.
Pre Order Timeline:  
Bread pickup Tuesday - Thursday - Please order by 5:00 a.m. on Tuesday
Bread pickup Friday - Monday - Please order by 5:00 a.m. on Thursday

Stay Connected with Praha Breads

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Reserve your Praha Bread
Please reserve by 5:00 am on Tuesday for pickup on Tues-Friday and by 5:00 am on Friday for Sat-Monday pickup.  Bread is baked fresh everyday!

Reserve Bread

You will receive an automated response to your inquiry and we will reach out if we have specific questions or availability concerns.  Please check your spam folder and make sure that Prahacrozet@gmail.com is listed as a safe sender on your email filters.

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Sourdough Baguettes

Our baguettes are baked daily and are available 7 days a week.  They come out a little later on Tuesdays and are usually ready around 8:30 or early the other days of the week.  Our French customers are raving about these baguettes and how they take them back home!

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Český Chléb (Czech Rye Bread)

This is the quintessential Czech Bread.  A sourdough rye with a touch of yeast to make a light and airy crumb wrapped in a crispy rye crust.  This Praha specialty will take your tastebuds on a direct flight  to Central Europe.  This bread is available upon request.  Please order 48 hours in advance.

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Bread of the Week

Starting In June 2024, Praha will offer specialty breads each week.  Join or mailing list to stay up to date on the offerings our bakers are creating!

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